Applications
Key applications for gellan gum
From plant-based milk and beverages to tissue culture media, gellan gum serves a wide range of applications in food, beverage and biotechnology. The cards below highlight some of the main applications, with more uses beyond those listed. Click any card to explore the details.
Plant-Based Milk
Suspension & Stability
Helps keep proteins, minerals, and other dispersed components evenly suspended.
Learn more →Beverages
Particle Suspension
Supports stable suspension of proteins, minerals, botanicals, and functional ingredients.
Learn more →Juice & Fruit Drinks
Clear Suspension
Ideal for suspending aloe, chia, nata de coco, fruit pulp, and other visible particles.
Learn more →Jelly & Desserts
Gel Structure & Texture
Creates controlled gel structures ranging from soft and elastic to firm and defined.
Learn more →Yogurt & Dairy Alternatives
Stability & Mouthfeel
Helps improve physical stability, body, and texture in dairy and plant-based products.
Learn more →Sauces & Dressings
Suspension & Flow Control
Helps keep herbs, spices, and other particles evenly distributed during storage.
Learn more →Bakery Fillings
Structure & Heat Stability
Provides structure and helps maintain filling integrity during baking and storage.
Learn more →Tissue Culture
Culture Medium Solidification
Provides clear and consistent gel structure for plant tissue culture media.
Learn more →