Gellan Gum Beverages

Hot filled gelled beverages need to be shaker 3-5 times, to break the gel formed after cooling,or else consumed using a straw and straw suction.

Gellan gum beverages have a unique mouthfeel,body,and flvor releases properties which distinct from mouthfeel,body and flavor release obtained with beverages prepared with non-gelling hydrocolloids such as xanthan gum,and polyethylene glycol alginates.

Such non-gelling hydrocolloids are thickeners which linger in the mouth longer than a shattered gellan gum gel matrix.

Beverage which can be prepared with gellan gum include lemonade beverages,fruit beverages,alcohol beverages,and coffee beverages., and many more...Gellan gum beverages can be prepared from concentrated flavor systems containing gellan gum,including frozen concentrate systems such as apple,orange,pineapple,daiquiri,or highly concentrated shelf stable flavor systems used by beverage processors.

Beverages with gellan gum display a weak gel system when measured using dynamic viscoelastic measurements. One characteristic of a gelled system is a constant elastic modulus over a range of strain values up to a critical strain value.

Gellan gum is useful for a variety of gelling,texturizing,stabilizing and film forming applications, especially as a gelling agent in foods,personal care products and industrial applications.

Typical PH modifiers,such as citric acid or maleic acid,sweeteners,such as natural and artificial sweeteners,preservatives,such as sodium benzoate,flavorings such as flavor emulsion oil bases,other common beverage additives such as sodium citrate and ascorbic acid,and colorings,may also be added to beverages with Gellan Gum.

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.