Gellan Gum Used in Bakery

Gellan gum is widely used in the food industry for gelling, thickening and stabilizing. It has particular application in formulations with high sugar or starch content. Gellan gum systems show excellent stability (heat, acid and base) and also give fluid gels when sheared during cooling and are therefore ideal for use in suspension and pumping or filling applications.

Bakery: Gellan Gum can be used in bakery as a gelling agent, typically in fillings and icings.

It performs well in high starch systems and is used in particular in bake stable fillings to prevent boil out.

It also performs well in high sugar systems, such as icings and glazes, having good shelf stability; spread-ability and sheen or glossy texture.

Gellan Gum Used in Bakery

Other Gellan Gum applications in food industry :

Confectionery;

Jelly desserts;

Fluid gel applications;

Dairy;

Puddings and desserts;

Coatings.

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.