The high acyl gellan gum from CINOGEL BIOTECH is strongly recommend for dairy beverage like acid fruit juice/fruit pulps suspending beverage/dairy drink/Soybean milk/vegetable protein beverage.
It is widely used as wonderful stabilizer/emulsifier to keep the particles suspended stable in the drink.
High acyl gellan gum forms opaque/milky solutions and is ideal for dairy beverage while low acyl gellan gum forms clear solutions for using as a good transparent suspension agent in transparent drink.
The advantages of high acyl gellan gum for dairy beverage:
1) Good suspension at low use levels(0.025% to 0.035%,you can do gradient test according to your formula of dairy milk/beverage)
2) Convenient to use,just mix all ingredients together and then heating to make them fully dissolved,(low acyl gellan gum needs dissolve firstly,then add other ingredients)
3) Excellent acid stability with wide PH tolerance.
4) Good flavor release with thicker mouth feel
5) Good compatibility with other food gums and ingredients.
6) Low protein reactive for dairy/milk beverage.
7) High acyl gellan gum can be used in many dairy beverages for example:soybean milk,but gellan gum should be used together with Guar gum or CMC in acid milk beverage.
8) 100% pure and vegan friendly, ISO KOSHER HALAL certified.
9) Free samples for test,welcome your inquiry.
