How to Use Gellan Gum to Make 7 Tea?

The following steps was used to make 7 tea, apple juice, orange and canned coffee beverage gels (A-G) with sodium citrate and with sodium citrate in combination with calcium lactate. The table indicates amounts in weight %.

make 7 tea with gellan gum

CINOGEL Low Acyl Gellan gum and citrate were added to a flavored beverage and heated to 80-85℃ with agitation.

For beverages with calcium lactate, calcium lactate was added to the hot

solution. The solutions were cooled rapidly in an ice bath to 5-15℃. The beverages had a unique mouthfeel which was preferred over xanthan gum and carboxymethylcellulose.

Ingredient A B C D E F G

CINOGEL Low Acyl- 0.05, 0.05, 0.10, 0.10, 0.05, 0.05, 0.10

Gellan Gum

Sodium citrate 0.05, 0.05, 0.05, 0.05, 0.05, 0.07, 0.05

Calcium lactate - , 0.07, - , 0.07, - , 0.07, -

Chinese tea 99.9, 99.83, - , - , - , -, -,

Clarified apple juice -, - , 99.85, 99.78, -, -, - ,

Orange juice -, - , -, -, -, -, 99.85

Canned, ready-to- -, - , - , -, 99.9, 99.83, -

drink coffee

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.