Make Apple Gel Beverage with Gellan Gum

Gellan gum can be used to prepare a honey apple gel beverage without significantly increasing beverage viscosity. A beverage with the following formulation was prepared:

honey apple gel beverage with gellan gum

Ingredients wt.%

Part 1

Water 47.30

Honey 10.00

Apple juice 32.30

Sucrose 10.00

CINOGEL Low Acyl gellan gum 0.09

Sodium citrate dihydrate 0.06

Part 2

Water 5.00

Citric acid anhydrous 0.25

Calcium lactate pentahydrate 1.00

Preparation

Part 1

Blend together sucrose,Low Acyl gellan gum, and sodium citrate dihydrate and disperse into water heated at 185° F until fully hydrated. Heat the honey and apple juice to 122° F and add to the gellan gum solution.

Part 2

Dissolve the citric acid calcium lactate pentahydrate into the water and mix thoroughly with Part 1.Deposit into suitable containers and allow to cool. The resulting product is a gelled product which can be consumed following shaking to break the gel matrix.

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.