Make Coconut Gel Beverage with Gellan Gum

Gellan gum can be used to prepare a coconut gel beverage without significantly increasing beverage viscosity, A beverage with the following formulation was prepared:

Make Coconut Gel Beverage with Gellan Gum

Ingredients                                             wt.%

Water                                                      69.88

Coconut milk powder                          15.00

Sugar                                                       15.00

CINOGEL Low Acyl gellan gum         0.06

Trisodium citrate dihydrate                0.06

Preparation

Blend together sugar, coconut milk powder, Low Acyl gellan gum, and trisodium citrate dihydrate and dissolve into boiling water with continuous stirring.

Deposit into suitable containers and allow to cool. The resulting product is a weakly gelled product which can be consumed through a straw due to the product becoming liquid on suction. 

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.

Welcome your inquiry.

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