CINOGEL Low Acyl Gellan Gum can be used to suspend fruit pulp in an orange beverage without increasing beverage viscosity, the following beverage formulation for your reference:
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| Orange Gellan Gum Beverage with Pulp |
Ingredients grams wt.%
Water 440.4640 88.0928
Sugar,fine granular 55.5490 11.1098
Citric acid,anhydrous 2.5490 0.5098
Orange pulp cells 1.0000 0.2000
CINOGEL Low Acyl gellan gum 0.2000 0.0400
Sodium citrate dihydrate 0.1335 0.0267
Orange oil,Two fold,Valencia Cold 0.0850 0.0170
Pressed
FD & C Yellow #6 0.0120 0.0024
FD & C Yellow #5 0.0075 0.0015
Steps:
A) Combine sugar,CINOGEL Low Acyl Gellan gum,sodium citrate,and colors and dry blend uniformly.
B) Add dry blend from a) to water with agitation.
C) Continue mixing and heat system to boiling.
D) Add citric acid and continue mixing.
E) Cool mixture to 37.8℃. while shearing or mixing,then add orange oil and pulp.
F) Continue to cool mixture to room temperature 21℃ while shearing or mixing
G) Pour into sterilized jars and seal.
As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.
All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.
All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.
